About Us
Co Chien Seafood Joint Stock Company specializes in manufacturing frozen shrimp products, especially Shrimp Sushi, Nobashi, Blanched Sushi, Ebifry... which are always highly appreciated by customers and partners. The company has invested in modern equipment, super-fast conveyor freezing system, cold storage system, steaming machine, boiling machine, metal detector, etc., bringing the production capacity to about 20 tons of finished products per day. The company's leadership is always interested in the lives of employees, peace of mind in production.
| Total land area: | 15,800m2 |
| Processing land area: | 10,700m2 |
| IQF freezers: | 600kgs/hour x 06 units |
| Contact freezers: | 750kgs/hour x 06 units |
| Steaming machines: | 650kgs/hour x 02 units |
| Cold storage: | 5,000 tons at minus 200C degree |
| Water treatment system: | By ozone generator |
| Factory HACCP Code: | DL 760 |
| Food Safety System Management: | ISO 22000:2018 |
| Certified Laboratory: | ISO/IEC 17025:2017 |
| FDA Code: | 12121303034 |
| BRC Code: | BRCFD 740533 |
| ASC/MSC COC Code: | ASC-C-02541 |
| HALAL Certification: | HCA 327/JAKIM |
